Made in: Switzerland
Care: Designed for daily use and guaranteed to last for years with the right care.
Tableware pieces are for serving, not storage. We recommend avoiding storing acidic foods or liquids for too long.
To remove marks left by cutlery, we suggest hand-washing periodically with a cleaning agent or treating with fine sanding paper.
Craquelure, the result of aged glaze, is a fine pattern of dense cracking formed on the surface of the porcelain.
Unglazed pieces, which may have a textured feel at first, become velvet-soft with use.
If you use the tableware often and care for it well, it keeps getting better with time.