Le Sud

Francophiles the world over, readers with existing memories of France, and those who want to armchair travel alike. Discover the vibrant food culture of le sud—the South of France—in this stunning collection of recipes, photographs, and stories by Rebekah Peppler. Spanning from the Southern Alps to the Mediterranean coast, the Rhône River to the Italian border, this diverse region comes alive through modern, accessible recipes for drinks, savory dishes, and desserts.